Category: Tip Of The Day

TIP OF THE DAY: Uses For Marmalade & Recipe For Marmalade Olive Oil Cake

Posted on by thenibble

[1] The most popular use for marmalade: as a bread spread (photo courtesy Beth’s Farm Kitchen). [2] Olive oil cake with a marmalade topping. The recipe is below. (photos 2 and 3 courtesy Lucero Olive Oil). [3] Mandarin orange agrumato olive oil. Learn about agrumato below. [4] Coconut shrimp with marmalade dipping sauce. Here’s the…
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TIP OF THE DAY: Make Grilled Or Sautéed Fish Special

Posted on by thenibble

If you cook fish frequently, a quick broiling, grilling, sauté or poaching may be your technique of choice. But before you put a piece of plain fish on a plate with vegetables on the side, consider serving it en brodo: in broth with vegetables. In Italy, not just fish (pesce) but tortellini and other pasta…
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TIP OF THE DAY: Buying Vegetables (Who Knew?)

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We love little bits of food trivia that help us make better choices. Here are five tidbits from nutrition Madison Linek, RDN, LD, a clinical dietician with Kroger Health (Kroger is America’s largest supermarket chain). Avocado. Some people go by a slight squeeze with the fingers, but you can find the perfectly ripe avocado by…
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TIP OF THE DAY: 20 Ways To Serve Tortellini

Posted on by thenibble

[1] Tortellini alfredo. Here’s the recipe from Damn Delicious. [2] Tortellini antipasto salad. Here’s the recipe from Host The Toast. [3] Tortellini and shrimp skewers. Here’s the recipe from Taste Of Home. [4] Fried tortellini bites with marinara sauce dip. Here’s the recipe from The Cozy Cook.   February 13th is National Tortellini Day. Most…
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TIP OF THE DAY: Save Your Honey Bears

Posted on by thenibble

[1] Nugget, the honey bear gets a new job: as a drink holder, served in a rocks glass with a garnish of leaves (substitute something edible, like pineapple or cucumber spears). Concept from Sunday In Brooklyn, photo by Eric Medsker.   The honey bear bottle: so adorable that many people choose their honey just because…
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