Tag: Pesce En Brodo

TIP OF THE DAY: Make Grilled Or Sautéed Fish Special

Posted on by thenibble

If you cook fish frequently, a quick broiling, grilling, sauté or poaching may be your technique of choice. But before you put a piece of plain fish on a plate with vegetables on the side, consider serving it en brodo: in broth with vegetables. In Italy, not just fish (pesce) but tortellini and other pasta…
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TIP OF THE DAY: Pesce En Brodo, Fish In Broth

Posted on by thenibble

Brodo di pesce, fish soup, is an Italian term for what has been made in coastal, lake and river communities for millennia. Freshly-caught fish went into a pot with water and whatever vegetables were available to flavor it. Water plus vegetables equals vegetable broth. Bouillabaisse, a traditional Provençal fish soup or stew (the difference), a…
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