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Nature gives us much fresh produce in the summer, but selecting perfectly ripe fruits and vegetables isn’t always second nature to us. There is no uniform rule for choosing the best. Some produce should be stored in the fridge, others not. Sometimes a bit of stem attached is a good sign, sometimes not. And so…
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If you’ve had clam chowder or fish chowder, you know that the seafood is mixed into the soup with the other ingredients. In this recipe, created by recipe developer and blogger Sylvia Fountaine for the Idaho Potato Commission, the seafood is placed atop the chowder for a delicious dinner. As you can see in the…
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[1] A salad of farmers market ingredients, from mache to nasturtium leaves (both photos © Good Eggs). [2] Even if you think you don’t like tomatoes, try a lush, ripe heirloom tomato. They’re practically a different species from regular supermarket fare. For salad lovers, summer is the season to revel. Many traditionally summer fruits…
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[1] Fresh Goat Cheese Log With Roasted Zucchini, Mint and Thai Chili (photos 1-3 © Goat Cheeses Of France). [2] Valençay Pyramid With Balsamic-Marinated Watermelon. [3] Chevre Bleu d’Argetal With Dark Chocolate. [4] Crottin de Chavignol, the best-selling French chevre (photo © Marmiton). While U.S. cheesemakers produce terrific goat cheeses, the mother of goat’s…
Continue reading “TIP OF THE DAY: Goat Cheese Pairings For Bastille Day”
Today’s tip comes via one of our favorite artisan tea blenders, Tay Tea. It’s blue tea, an herbal tea from Thailand that made its way here a few years ago. It still remains largely under the radar, except at artisan tea shops that blend their own teas. Butterfly pea flower tea is made by steeping…
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