Category: Tip Of The Day

TIP OF THE DAY: Red, White & Blue Cocktail

Posted on by thenibble

It’s Independence Day: Mix yourself a red, white and blue cocktail with Stolichnaya Blueberi vodka. Start the fireworks with a Stoli Blue-Tini: 1-1/2 parts Stoli Blueberi and 1-1/2 parts Stoli Vanil. Stir with ice and strain into a martini glass. Garnish with blueberries and red raspberries. Find more recipes with flavored Stoli vodka at Stoli.com.…
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TIP OF THE DAY: July 4th Patriotic Pound Cake

Posted on by thenibble

It couldn’t be easier to make this impressive holiday dessert. Cover rectangular slices of pound cake with whipped cream. Line up blueberries and raspberries (or strawberries diced to the size of blueberries) in “stripes” like the American flag. If the fruit isn’t as sweet as you’d like, toss it in a bit of sugar first…
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TIP OF THE DAY: Scream For Ice Cream

Posted on by thenibble

July is National Ice Cream Month and THE NIBBLE has labored to track down the very best. Perhaps you’d like a scoop of Molasses Tipsycake Ice Cream from LaLoo’s, or a cone of Strawberries, Sour Cream, and Brown Sugar Ice Cream from Dr. Bob’s. The Sweet Corn Ice Cream from Palapa Azul is another unusual…
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TIP OF THE DAY: Unusual Ice Creams

Posted on by thenibble

Today is Creative Ice Cream Flavor Day. Our wine editor is in demand for his beet, lavender and saffron ice creams—and he even makes ice cream from rare black truffle. If you don’t have time to make something special, look in your specialty foods store. One of our favorites, Reed’s Ginger Ice Cream (available at…
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TIP OF THE DAY: Key Lime Pies & Tarts

Posted on by thenibble

Key lime pie is one of the most popular pie, and is also one of the easiest to make. While using fresh key limes is ideal (their season is June through August), some people opt for Nellie and Joe’s Key West Lime Juice, available in most supermarkets and specialty stores. We’d rather wait for real…
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