THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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July 1, 2009 at 6:59 am
· Filed under Food Holidays, Ice Cream-Sorbet-Yogurt, Tip Of The Day
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Today is Creative Ice Cream Flavor Day. Our wine editor is in demand for his beet, lavender and saffron ice creams—and he even makes ice cream from rare black truffle. If you don’t have time to make something special, look in your specialty foods store. One of our favorites, Reed’s Ginger Ice Cream (available at Whole Foods Markets, Trader Joe’s and elsewhere), comes in Original, Green Tea Ginger and Chocolate Ginger—each exquisite. One scoop of each—a dance of ginger ice creams—would make a memorable dessert. You can use them to top regular or chocolate pound cake, and apple pie, too.
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