Lavender Iced Tea Recipe
It’s easy to make lavender iced tea.
Category: Tip Of The Day
TIP OF THE DAY: Tortellini Kebabs For Hors d’Oeuvres & Snacks
Tortellini and cheese kebabs are a different twist on a party favorite—and they go great with wine and beer. Cook and cool cheese and/or spinach tortellini and marinate them in a vinaigrette or bottled Italian dressing. Drain and alternate on skewers with cubes of ham, salami, cheese (small mozzarella balls or perlini are perfect) and…
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TIP OF THE DAY: Cheese Ice Cream
It’s National Ice Cream Month. If you love cheese, try making savory cheese ice creams. They don’t contain sugar, but they’re ice cream heaven! We’re addicted to superstar chef Ferrán Adria’s Parmesan ice cream sandwiches (our editor makes them every year for her birthday), as well as Roquefort ice cream with poached pears and Cheddar…
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TIP OF THE DAY: Spinach Salad With Apples & Figs
Popeye ate spinach because it made him strong: It’s a very good source of dietary fiber and protein, lots of vitamins (A, B6, C, E [alpha tocopherol], K, folate, riboflavin, thiamin), calcium, copper, iron, magnesium, manganese, phosphorus and potassium…and a good source of niacin and zinc. On top of the nutrition, spinach makes a wonderful…
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TIP OF THE DAY: Gourmet S’Mores
Summer is s’mores time. Walk on the wild side and make your s’mores with exotic chocolate bars—those flavored with chile, ginger, curry, coconut, even wasabi. Check out the flavored chocolate bars from Vosges Chocolate and Chocolove. Use great marshmallows too: We love the handmade marshmallows from Recchiuti and the Tiny Trapeze brand from Whole Foods…
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