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Think of making your salad course a daily “special.” Instead of a simple, dressed green salad, look for something different to add to it each day: strips of chicken or beef from a prior day’s roast, marinated grilled vegetables, gherkins or pickled vegetables, a slice of duck prosciutto, chopped dried fruit, fresh fruit (apples, pears,…
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Instead of Swiss or Cheddar on your ham or turkey sandwich, spread an ounce of fresh goat cheese (chèvre). Add your lettuce and tomato, and for an exciting extra dimension, some chopped fresh basil. Fresh goat cheese is so moist, you may not need mustard or mayonnaise; but look to mayo rather than mustard so…
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When you’re entertaining friends, you look for the best cheeses, breads and desserts…so why serve average cola and ginger ale? Bottles of “adult sodas” from boutique manufacturers like Fizzy Lizzy, GuS, Izze and Steaz may cost a bit more than mass-marketed fizz, but they’re many times more exciting. Made with all-natural flavors and either pure…
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It’s easy to make lavender iced tea.
Tortellini and cheese kebabs are a different twist on a party favorite—and they go great with wine and beer. Cook and cool cheese and/or spinach tortellini and marinate them in a vinaigrette or bottled Italian dressing. Drain and alternate on skewers with cubes of ham, salami, cheese (small mozzarella balls or perlini are perfect) and…
Continue reading “TIP OF THE DAY: Tortellini Kebabs For Hors d’Oeuvres & Snacks”
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