Category: Tip Of The Day

TIP OF THE DAY: Blue Mold = Good Mold

Posted on by thenibble

It’s Moldy Cheese Day—yes, it’s an officially declared food holiday—so it’s time for a little mold education. If a blue mold develops on your cheese, that’s good and natural (think blue cheese). You can eat it; or if you aren’t into blue, scrape it off and enjoy the rest of the cheese. Red or black…
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TIP OF THE DAY: The Right Fluff

Posted on by thenibble

Today is National Fluffernutter Day, which honors the classic peanut butter and marshmallow creme sandwich. The original Marshmallow Fluff was introduced more than 75 years ago and is still made by Durkee-Mower Inc. But gourmet marshmallow cremes can be had. Our favorite, Tiny Trapeze Marshmallow Creme from Whole Foods Markets, is a must! For a…
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TIP OF THE DAY: White Truffle Pizza

Posted on by thenibble

It’s National Pizza Month. There’s no reason not to have your own pizza festival at home—it’s easy to make gourmet pizzas! Start with a flat pizza crust like Boboli and top it with fresh sliced mozzarella and truffle cheese (available at fine cheese stores). Add fresh mushrooms: Pass by the white button mushrooms and go…
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TIP OF THE DAY: Better Butter

Posted on by thenibble

All butters don’t taste the same—although they do have the same calories and cholesterol. For your calories, eat the best. Buy small amounts of two different butters and taste them against each other: straight or on bread. Then use up the butter you didn’t prefer in cooking or baking, save the better butter for bread,…
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