Category: Tip Of The Day

TIP OF THE DAY: The New “Dirty Dozen”

Posted on by thenibble

The “dirty dozen” of produce refers to those fruits and vegetables that have the most pesticide residues. If you’re going to buy organic versus conventional produce, these are the foods to buy. Since agricultural practices change, The Environmental Working Group (EWG) creates an annual Shopper’s Guide to Pesticides to reduce your exposure to chemical pesticides.…
Continue reading “TIP OF THE DAY: The New “Dirty Dozen”” →

TIP OF THE DAY: Uses For Marshmallows, How To Keep Marshmallows Soft, Freeze Them, & More

Posted on by thenibble

[1] They may be delicious, but what if you have too many for straight snacking (photo © The Nibble)? [2] To stop ice cream cones from dripping out the bottom, press a mini-marshmallow into the bottom, or cut up a standard marshmallow (photo © Tèo Gelato).   If you received marshmallows for Easter and are…
Continue reading “TIP OF THE DAY: Uses For Marshmallows, How To Keep Marshmallows Soft, Freeze Them, & More” →

TIP OF THE DAY: Make A Layered Salad With Leftover Ham Or Turkey

Posted on by thenibble

Toss today’s ham and hard-boiled eggs into tomorrow’s salad. Photo and recipe courtesy McCormick.   Here’s a tasty way to make tomorrow’s lunch or dinner from today’s leftover ham and hard-boiled eggs (and any peas and salad dressing, too). When you don’t have Easter leftovers to make this layered salad, simply substitute other ingredients. Check…
Continue reading “TIP OF THE DAY: Make A Layered Salad With Leftover Ham Or Turkey” →