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The easy and impressive way to serve party beverages. Photo courtesy Sur La Table. If you entertain regularly, consider treating yourself to one or more beverage dispensing jars. They’re perfect for dispensing cocktails, iced tea and coffee, juice, lemonade, punch, sangria, even water. Holds more. Not only do they look great on the table;…
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If you’ve got bottles of fruit liqueur that don’t see much action, take them off the shelf and put them to use! Liqueurs were first produced by medieval alchemists as medicines. Some were noted for their digestive benefits and became after-dinner drinks, served in small liqueur glasses or on the rocks. Start experimenting with your…
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When we make pancakes, we make twice as much as we need. Who wants leftover pancakes? We do! We reheat them by toasting them in the toaster oven. The outsides get nice and crispy. In our book, they’re even better than the original batch. July 4th Recipes Red, White & Blue Pancakes. Make red, white…
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Whether you’re taking a vacation, going picnicking or simply bringing lunch to work, the summer heat causes bacteria to multiply in your food—to potentially dangerous levels. Each year, roughly 1 out of 6 Americans (48 million people) becomes ill, 128,000 are hospitalized and 3,000 actually die from foodborne diseases. These safety tips from the American…
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Rainer cherries are now in stores. We got ours at Trader Joe’s. Photo courtesy Washington State Fruit Commission. You can enjoy dried cherries year-round, but fresh cherries are a special event. They’re only available from mid-May through August, so don’t miss out: Put cherries on your shopping list. Cherries are a healthy snack food…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!