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Poached eggs atop a medley of sautéed vegetables. Photo courtesy Ellary’s Greens | NYC. When was the last time a plate of poached eggs looked this tempting? On the brunch menu at Ellary’s Greens in New York City, the chef changes vegetables with the seasons and uses them as a base for poached eggs.…
Continue reading “TIP OF THE DAY: Poached Eggs On Vegetables”
[1] This cocktail (recipe below) uses homemade lemon-vanilla simple syrup (photo © Nielsen-Massey). [2] Just mix equal parts of sugar and water, plus any flavorings (photo © Zulka Sugar). [3] Simple syrup is the ideal sweetener for iced drinks: It doesn’t need stirring to dissolve (photo © The Wayfarer | NYC). [4] Just as with…
Continue reading “TIP OF THE DAY: How To Make Simple Syrup, An Easy Recipe”
A Tomatillo Guacamole recipe: bright green guacamole is made with tomatillos instead of tomatoes.
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