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It’s easy to make your dinners look this good. Photo courtesy SeaBear.com. We’ve suggested this before, but are returning to this tip because food plating is an effortless way to make your meals look more exciting. Instead of placing food in three separate piles on a plate, do what some fine restaurants do: create…
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Agave nectar, also called agave syrup, is a wonder food. It has a natural sweetness that’s more elegant than table sugar—never cloying or “sugary.” Its glycemic index is 32, half that of sugar (GI 60-65) and more than 40% less than honey (GI 58) and pure maple syrup (GI 54). It’s diabetes-friendly. A teaspoon of…
Continue reading “TIP OF THE DAY: The Sugar To Agave Conversion”
Last month we wrote about Planter’s Peanut Butter, “the creamiest peanut butter ever.” But what if you don’t like a creamy, homogenized PB paste, writes a reader? Or the amounts of salt and sugar in your PB? Your dilemma can be solved in minutes, with a bag of peanuts and a food processor. You can…
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Our favorite Honeycrisp apples, beaming with a wax coating (photo © The Fruit Company). Those shiny, tempting apples are wearing make-up: a layer of wax. Waxing apples (and other fruits and vegetables) not only makes them look better, but it also helps them last longer. All-natural waxes—such as carnauba wax, derived from the…
Continue reading “TIP OF THE DAY: How To Remove Wax From Apples & Other Produce”
The correct technique for blending hot soup. Photo courtesy Cuisinart. Yesterday we discussed how easy it is to blend soups and sauces with a hand-held immersion blender. Today, we share a tip for using a conventional upright blender. This tip should be part of every recipe that tells you to blend hot soup, but…
Continue reading “TIP OF THE DAY: How To Finish Soup In Blender”
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