TIP OF THE DAY: Prevent Meat From Sticking In The Pan/On The Grill

Staub grill pan available at Williams-Sonoma.   Here are three very simple and handy tricks to prevent meat from sticking to your pan or grill. Room Temperature. First, bring the meat to room temperature. Cold protein and hot surfaces create sticky situations. Oil. Lightly oil your protein after seasoning; an oil sprayer makes it easy.…
Continue reading “TIP OF THE DAY: Prevent Meat From Sticking In The Pan/On The Grill”

TIP OF THE DAY: Thickeners For Soups, Stews & Sauces

Today is National Homemade Soup Day. Homemade soup is not only superior to prepared varieties; it enables you to add the freshest flavor with herbs and to minimize the often enormous sodium content of processed soups. If you want a thicker soup, there are different ways to thicken (that also are used for sauces and…
Continue reading “TIP OF THE DAY: Thickeners For Soups, Stews & Sauces”

TIP OF THE DAY: Valentine Decorations For Gingerbread Men

Make Valentine gingerbread a family tradition. Photo courtesy Sur La Table.   Valentine’s Day isn’t all about chocolate. Today’s tip was inspired by an email we received from Sur La Table, which has a bounty of Valentine-inspired cookware and utensils: red or pink rolling pins, spatulas, measuring cups, heart-shaped cake pans and more. The tip:…
Continue reading “TIP OF THE DAY: Valentine Decorations For Gingerbread Men”

TIP OF THE DAY: Fake Versus Real Balsamic Vinegar

Spoiler alert: The majority of balsamic vinegar on the market is fake balsamic. Of course, there’s nothing wrong with enjoying fake balsamic. It’s just nowhere as glorious as the real thing, but it is a heck of a lot more affordable. The production of authentic balsamic vinegar is governed by two consortiums of producers in…
Continue reading “TIP OF THE DAY: Fake Versus Real Balsamic Vinegar”

TIP OF THE DAY: Unscrambling The Myth Of Cholesterol In Eggs

Common misconceptions about dietary cholesterol and its impact on heart disease keep many people from eating eggs, despite their nutritional benefits and “comfort food” taste. However, almost 40 years of research* shows that healthy adults can enjoy an egg every day without significantly impacting their risk of heart disease. Since February is American Heart Month,…
Continue reading “TIP OF THE DAY: Unscrambling The Myth Of Cholesterol In Eggs”