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Most of us love a grilled cheese sandwich, most of us could eat more salad. So today’s tip combines both: a green salad with a grilled cheese crouton. Here’s a recipe to start you off. The recipe has a number of steps to create the complex flavors. But if you like the concept, you can…
Continue reading “Fig & Cheese Salad: A Grilled Cheese On Your Salad!”
We discovered the tasty Santorini Farro Salad on the SkinnyLicious™ menu at Cheesecake Factory and liked it so much we recreated it at home (recipe below). We then asked: Why don’t we eat more farro? So today we’re also sharing some background information on farro, and two cookbooks that showcase farro recipes and other nutritious…
Continue reading “TIP OF THE DAY: Try Farro, An Ancient Wheat”
When life gives you lemons, make lemonade. When it gives you a bottle of vodka and some vanilla beans, make vanilla extract. Commercial vanilla extracts are 35% alcohol, by law. The alcohol is a neutral spirit, like vodka. So imagine how good your extract will be if you use a good-to-excellent vodka: Good enough to…
Continue reading “TIP OF THE DAY: Make Your Own Vanilla Extract”
You don’t need a punch bowl: You can serve punch in a large pitcher. Photo courtesy Belvedere vodka. A bowl of punch adds a festive touch to a gathering, from a sophisticated cocktail party to a barbeque. A bartender can serve the punch and garnish each glass; or it can be casual self-service. Punch…
Continue reading “TIP OF THE DAY: 10 Punch Making Tips”
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
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