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Dolce de bananas becomes a banana toffee pie. Here’s the recipe. Photo courtesy OurBestBites.com. We went overboard at Trader Joe’s, buying too many bananas with the thought that we’d eat one or two each day. You can guess the outcome: a lot of overripe bananas. So we headed to our mental archive of delicious…
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Sundried_tomatoes. Photo by Andrew Deacon | Wilimedia. Luscious, local vine-ripened tomatoes won’t be in our farmers markets for another month. So until their joyous arrival, we’re still making do with cherry tomatoes and sundried tomatoes. One of our interns asked if sundried tomatoes had to be rinsed before eating, inspiring today’s tip. First, the…
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If you love to bake but want to use less refined sugar, consider honey as a substitute. Here are tips on cooking with honey from Honey.com, the website of the National Honey Board, where you can find every type of recipe plus beekeepers in your area: SUBSTITUTING HONEY IN BAKING Honey helps enhance browning, so…
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A frozen yogurt party bar, frozen yogurt cakes and pies.
Treat dad to homemade steak and eggs for Father’s Day. While most often a breakfast choice, the combination is equally appealing at lunch and dinner. Get creative with your preparation. Although a conventional recipe combines sirloin steak with fried eggs, select from the variety of steak cuts and egg styles to create a signature dish—and…
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