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Pumpkin Spice coffee is a hit during the holidays. Photo by Elvira Kalviste | THE NIBBLE. Most people have their favorite holiday traditions. One of ours is holiday-flavored coffee, typically a “Pumpkin Spice” blend (a.k.a. “Autumn Harvest”) with pumpkin pie spices—cinnamon, clove and nutmeg. Big coffee sellers have expanded their offerings over the years.…
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This time of year, we get recipes every day for turkey leftovers. For us, nothing beats a turkey sandwich…or two…or six. To keep from getting bored after your second turkey sandwich, plan ahead. Plan for different breads. Alternate baguette, brioche, crusty peasant bread, hero rolls, pita a sweet bread like King’s Hawaiian or a tortilla…
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We’re being inundated with recipes for Thanksgiving leftovers. But today’s tip is good for leftovers year-round. Leftover potatoes—boiled or roasted—make good hash. Leftover meat, poultry or fish added to the dish turns it into a main course instead of a side. Just sauté chopped onion, bell pepper, celery, any other veggies and herbs, and stir…
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[1] Mulled cider can be a cocktail (add gin, rum, or whiskey) or mocktail (photo © Zaya Rum). [2] Mulled wine is a festive holiday drink (Freepik Photo). The expression “cup of good cheer” that comes to us from Merrie Olde England refers to hot mulled cider and wine. Whether or not you have…
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Make your food look more beautiful this holiday season. Sometimes, exciting food isn’t about complex cooking skills, but in an artistic outlook. The difference between your presentation and that at a fine restaurant may simply be a colorful and imaginative garnish. This red snapper from Aureole in New York City uses two chef techniques: Plating…
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