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Rainbow carrot colors, including the now-standard orange, were bred centuries and millennia ago from mutations. Photo courtesy Colorful Harvest | FB. Why carrots, you may ask, when such summer bounty abounds? And with all the vegetables to throw onto the grill, how often do you think of carrots? Grilling carrots brings out their natural…
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[1] A lychee agua fresca, or cooler (photos #1, #4 ___ © courtesy Melissa’s). [2] Agua de horchata, an agua fresca made with rice. The recipe is below (photo © Hannah Kaminsky | Bittersweet Blog). [3] Chile berry agua fresca (photo © Melissa’s The Great Pepper Cookbook). [4] Pineapple, coconut water and lemongrass agua fresca.…
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[1] Serve savory Parmesan-garlic doughnuts with cocktails or beer (photo courtesy Elegant Affairs Caterers | NYC). [2] Grating a wedge of Parmesan will give you better cheese flavor than buying pre-grated cheese (photo © Wisconsin Cheese). [3] Peel a garlic clove and smash it with the broad side of a knife (photo © Kyocera Cutlery…
Continue reading “Savory Doughnuts: A Recipe With Parmesan & Garlic”
Coconut water with coconut water ice cubes and a lychee garnish. Photo © Deasy Setiawati Widjaja | DRM. If you enjoy coconut water—or the flavor of coconut in general—you can add a subtle touch of it to your favorite beverages via coconut water ice cubes. Use them in juice, iced tea, ginger ale and…
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[1] Lamb and a scallop at Blue The Restaurant | Beachwood, Ohio (photo © Blu). [2] Surf and turf can combine any foods from the two realms: land and sea. Above, grilled salmon and a poached egg from Cafe SFA in New York City (photo © Cafe SFA—now closed). [3] Lobster ravioli with meat sauce…
Continue reading “TIP OF THE DAY: More Modern Surf & Turf”
