TIP OF THE DAY: Kitchen Torch

The kitchen torch, culinary torch, cooking torch or [less poetically] butane torch is used by chefs and sophisticated home cooks. Today’s handy culinary torch descends from the heavy duty blowtorches, long used by gold and silversmiths (the first patent dates to 1791). While its most famous kitchen use is to caramelize the sugar on the…
Continue reading “TIP OF THE DAY: Kitchen Torch”

TIP OF THE DAY: Cherry Jell-O Shots For Valentine’s Day

Shot glasses are elegant, but for a crowd, you need plastic Jell-O shot cups. Photo courtesy GreatPartyRecipes.com.   No Valentine’s Day plans yet? Invite friends over for cherry Jell-O shots made from cherry vodka or liqueur. If you prefer, you can make raspberry or strawberry shots instead, or an assortment of flavors. You can substitute…
Continue reading “TIP OF THE DAY: Cherry Jell-O Shots For Valentine’s Day”

TIP OF THE DAY: Pairing Cheese & Chocolate

Forget the bread, crackers and fruit: Who knew that plain chocolate, chocolate truffles and chocolate-covered caramels—the latter two with prominent dairy and buttery notes—pair so well with cheese? We know that chocolate cheesecake, and a chocolate ganache topping on regular cheesecake, are delicious. So how about serving a piece of cheese with a piece of…
Continue reading “TIP OF THE DAY: Pairing Cheese & Chocolate”

TIP OF THE DAY: Make A Valentine Cocktail

Whether you’re celebrating Valentine’s Day with a romantic interest, friends or family, make the occasion special with a Valentine cocktail. What makes a “Valentine” cocktail? Color—a shade of pink, rose or red. If you want a Champagne cocktail, garnish it with “Champagne grapes” (they’re actually Zante currants), a red berry or an edible flower. And…
Continue reading “TIP OF THE DAY: Make A Valentine Cocktail”

TIP OF THE DAY: Green Bean & Potato Salad

If you’re thinking of potato salad for game day, how about upping the flavor, color, texture and nutrition with green beans, a.k.a. string beans and snap beans (more about that below). Fresh green bean crops are harvested year-round, but are best in early winter, early summer and early fall. Beans picked early in the season…
Continue reading “TIP OF THE DAY: Green Bean & Potato Salad”