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If you’re thinking of potato salad for game day, how about upping the flavor, color, texture and nutrition with green beans, a.k.a. string beans and snap beans (more about that below). Fresh green bean crops are harvested year-round, but are best in early winter, early summer and early fall. Beans picked early in the season…
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As you stroll down the snacks aisle of the supermarket, instead of grabbing the same old chips, treat your crowd to something special. For more than a decade, chips have been exploding in flavor. Although most supermarkets give shelf space to the three or so biggest sellers, bagel chips, bean chips, pita chips, potato chips,…
Continue reading “TIP OF THE DAY: Flavored Chips For Super Bowl Sunday”
With a limited offering of sweet fresh fruit during the winter, turn to seasonal citrus to dress your desserts. Angel cake, cheesecake, olive oil cake, pound cake, sponge cake: all are highly receptive to a garnish of citrus segments (or, depending on how you look at it, a citrus fruit salad). In addition to cheery…
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Dr. Kracker is packed with different types of seeds: good looking and good for you! Photo by Melody Lan | THE NIBBLE. Soup and crackers was a popular dish at my mother’s table: animal crackers, oyster crackers, Royal Lunch Milk Crackers*, saltines, Uneeda Biscuits* (water biscuits) and Ritz crackers made frequent appearances. Our favorites…
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Beyond ketchup: 12 dips and sauces for fries and onion rings.
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!