Also visit our main website, TheNibble.com.
Dorado (mahi-mahi), garnished with creamed spinach, toasted breadcrumbs and crabmeat. Photo courtesy Bonefish Grill. You may be eating more grilled, pan-sautéed or poached fish for health or for Lent. But it doesn’t have to be dull. The photo at left shows “Dorado Rockefeller,” a riff on Oysters Rockefeller, which tops oysters with creamed spinach…
Continue reading “TIP OF THE DAY: Grilled Fish Garnish”
[1] Cinnamon sweet potato chips with strawberry yogurt dip (both photos © Tablespoon.com). [2] Apple chips with a salted caramel dip. Photo © DizzyBusyAndHungry.com. Here’s the recipe. March 23rd is National Chip and Dip Day. When we think of chips and dip, salty chips pop into mind, with creamy dips, guacamole or salsa. But…
Continue reading “TIP: Dip Sweet Chips On National Chip & Dip Day”
A salmon fillet: no bone, but skin on the bottom. Photo courtesy DailyPerricone.com. You’ll note that some fish recipes, like the one below for Pretzel-Crusted Tuna, call for fish steaks. Other recipes call for fillets. What’s the difference? It’s all about the cut. FISH FILLET To fillet (it’s a verb as well as…
Continue reading “TIP OF THE DAY: Fish Fillet Vs. Fish Steak”
Yesterday was National Bock Beer Day, coinciding with the first day of spring. It’s a holiday declaration that makes sense: bock beer is a spring beer. There’s a lot of media attention to eating seasonally; less so to drinking seasonally. So today we’re starting the first in our seasonal beer recommendations. By the end of…
Continue reading “TIP OF THE DAY: Spring Beer Styles”
It’s no fun looking out the window on the first day of spring, waiting for the snowfall to begin. So to counter the gray skies and eat something bright and sunny. Anticipating the weather, we acquired a ripe papaya and other fruits for this recipe from Hannah Kaminsky, who is wintering in Hawaii. “At the…
Continue reading “Eat Sunny Food Like This Papaya Boat Fruit Salad”
