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One of our favorite cheese experiences is truffle cheese. It provides all the pleasure of a shaved truffles dish at a fraction of the price. The cheese makers use bits and pieces that have fallen off the precious truffles during handling. Truffle cheeses are typically made from a blend of cow’s milk and sheep’s milk…
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You may be thinking ahead to purchasing champagne for Mother’s Day. But you can save a lot of money with Cava, instead. Cava, the renowned Spanish sparkling wine, is produced in the region of Penedès, in northeast Spain, south of Barcelona. In the late 1800s, a Spanish vintner, Josep Raventós Fatjó of the Codorníu estate,…
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Do you know your Gran Gala from your Grand Marnier? Or other orange liqueurs? Orange liqueur is a popular ingredient in cocktails, from classics like the Margarita and Sidecar to the contemporary Cosmopolitan. It’s also used in foods from chicken to mousse. Orange liqueurs are made from the peel of bitter oranges—generally varieties that are…
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If you admire the fancy plate decoration done by fine chefs, here’s a tip: It’s easy to makes everyday food look quite spectacular! There are three easy steps: 1. Consider placing a bright-colored sauce or purée atop the plate, under the food. If you’re not using a sauce, try a circular or zig-zag drizzle. 2.…
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White miso paste, also called mild or sweet miso. Photo © CrumbsAndTales. Try their recipe for carrot, miso and ginger salad dressing. Almost everyone who has been to a Japanese restaurant has had miso soup. But today’s tip includes other things to do with miso (MEE-zoe). Thanks to the popularity of miso, you can…
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