TIP OF THE DAY: Turkey Chorizo & A Turkey Chorizo Scrambled Eggs Recipe
Love spicy sausage but have been told to avoid the cholesterol? How about turkey chorizo? How about a turkey chorizo scrambled eggs recipe (
Category: Tip Of The Day
TIP OF THE DAY: Truffle Cheese
One of our favorite cheese experiences is truffle cheese. It provides all the pleasure of a shaved truffles dish at a fraction of the price. The cheese makers use bits and pieces that have fallen off the precious truffles during handling. Truffle cheeses are typically made from a blend of cow’s milk and sheep’s milk…
Continue reading “TIP OF THE DAY: Truffle Cheese”
TIP OF THE DAY: Cava Instead Of Champagne
You may be thinking ahead to purchasing champagne for Mother’s Day. But you can save a lot of money with Cava, instead. Cava, the renowned Spanish sparkling wine, is produced in the region of Penedès, in northeast Spain, south of Barcelona. In the late 1800s, a Spanish vintner, Josep Raventós Fatjó of the Codorníu estate,…
Continue reading “TIP OF THE DAY: Cava Instead Of Champagne”
The Different Orange Liqueurs & The History Of Orange Liqueur
Do you know your Gran Gala from your Grand Marnier? Or other orange liqueurs? Orange liqueur is a popular ingredient in cocktails, from classics like the Margarita and Sidecar to the contemporary Cosmopolitan. It’s also used in foods from chicken to mousse. Orange liqueurs are made from the peel of bitter oranges—generally varieties that are…
Continue reading “The Different Orange Liqueurs & The History Of Orange Liqueur”
TIP OF THE DAY: Plate Decorations
If you admire the fancy plate decoration done by fine chefs, here’s a tip: It’s easy to makes everyday food look quite spectacular! There are three easy steps: 1. Consider placing a bright-colored sauce or purée atop the plate, under the food. If you’re not using a sauce, try a circular or zig-zag drizzle. 2.…
Continue reading “TIP OF THE DAY: Plate Decorations”
