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If you shake salt on your food, one of the easiest ways to add more flavor is to use a seasoned salt. Why not add other seasonings at the same time? Perhaps that’s why Lawry’s Seasoned Salt, created in 1938 to season the prime rib served at Lawry’s restaurant in Beverly Hills, has remained a…
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It doesn’t get simpler than this: halved ripe cheese topped with a bit of blue cheese or chèvre. Photo courtesy Castello USA. We were surprised not too long ago when a friend mentioned she liked figs, but had only eaten figs in their dried form. Why, we asked, since they are easily available? “I…
Continue reading “TIP OF THE DAY: Ways To Serve Fresh Figs”
Saison, a refreshing summer ale. Photo courtesy BeerObsessed.com. We’ve written before on summer beers, brewed to be refreshing on a hot day: lighter in body with a moderate A.B.V. (alcohol by volume). Perhaps the most interesting of the lighter, hot weather styles is the saison (say-ZONE, meaning “season” in French). It is alternately referred…
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Tequila sales in the U.S. have exploded with the popularity of the Margarita, one of America’s most popular cocktails. The “Margarita glass” is used in Mexico for all tequila-based mixed drinks. Photo courtesy WiseGeek. For National Tequila Day, July 24th, expand your knowledge of tequila. It’s not just a Margarita mixer, but comprises five…
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Don’t let National Ice Cream Month end without some ice cream cake. In today’s tip, you add to the fun by giving each person his or her own individual-size ice cream cake. All you need are two ingredients—cake and ice cream—plus an optional garnish. And a fun flavor pairing, although chocolate cake and vanilla ice…
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