HOW TO DRINK TEQUILA
In Mexico, the most traditional way to drink tequila is neat, without lime and salt, or as a sangrita. Outside of Mexico, a shot of tequila is often served with salt and a slice of lime. This is called tequila cruda.
In some regions of Mexico it is popular to drink a shot of fine tequila with a side of sangrita, a sweet, sour, and spicy drink usually made from orange juice, grenadine or tomato juice, and hot chiles. Equal shots of tequila and sangrita are sipped alternately, without salt or lime.
Another popular drink in Mexico is the bandera (flag, in Spanish), named after the Flag of Mexico, it consists of three shot glasses, filled with lime juice (for the green), white tequila, and sangrita (for the red).
The tequila shot glass is called a caballito, “little horse.” Photo courtesy WiseGeek.com.
When served neat (without any additional ingredients), tequila is most often served in a narrow shot glass called a caballito (little horse, in Spanish), but can be served in anything from a snifter to a tumbler.
In 2002, the Consejo Regulador del Tequila (regulating council) approved a stemmed “official tequila glass” shape made by the great glassmaker, Riedel. It’s called the Ouverture Tequila glass and, like all Riedel glassware, is engineered to enable the finest aromas and flavors from the spirit.
Many people believe that some tequilas have a worm in the bottle. They don’t; but certain brands of mezcal do contain a worm, the larval form of the moth Hypopta agavis, which lives on the agave plant.
The larvae are used by several brands of mezcal to give flavor to the spirit. As a marketing gimmick that began in the 1940s, some brands put a worm in the bottle. Any flavor from the worm has long been removed during production.
According to the website Mezcal-de-Oaxaca.com, in 2005 the Mexican government legislated to remove the worm from mezcal (it was already prohibited in tequila). One reason is that at 20¢ to 40¢ per worm and between 200-500 worms per plant, irresponsible harvesters actually uproot and destroy an agave plant to harvest the worms.
Tequila should not contain an insect of any kind, and if it does, then “you’ve either purchased gag-inducing hooch aimed at gullible gringos, or your top-shelf booze is infested by some kind of alcohol-breathing, alien bug,” according to author James Waller (Drinkology: The Art and Science of the Cocktail, page 224, published 2003).
Also indigenous to the Americas: Bourbon (USA), cachaça (Brazil), mezcal (Mexico), pisco (Peru) and rum (Caribbean).
Numerous other spirits are distilled locally throughout the Americas, but are not distributed far beyond their place of origin.