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Fuyu persimmons can substitute for summer tomatoes. Top photo by Jirkaejc | IST. Bottom photo courtesy Good Eggs | San Francisco. Eating seasonally, a practice that has always existed in culinary meccas like France and Italy (and existed everywhere by default prior to modern transportation and food technology), is an idea that’s been promulgated…
Continue reading “TIP OF THE DAY: Winter Fruit Substitutes”
It’s snow and ice today on the East Coast; when we look out the window we see…white. So we’re deferring our scheduled tip to tomorrow, to publish something more comforting: Hot chocolate from chocolate chips, chocolate bars, even Hershey’s Kisses. Even if you have no cocoa powder at home, you’re still in the chips if…
Continue reading “TIP: Hot Chocolate From Chocolate Chips & Other Hard Chocolate”
We love bibimbap (bee-bim-BOP), a signature Korean dish. It’s a variation of our currently trending rice bowl. The word literally means “mixed rice”—rice mixed with several other ingredients. We’ve written about bibimbap previously, but for the eve of the lunar new year (this year, it’s Sunday, February 7th), it’s especially appropriate. It’s what Koreans traditionally…
Continue reading “TIP OF THE DAY: Bibimbap, A Korean Classic For The Lunar New Year”
Top: Strawberry Jam Stack Cake from Sweet Auburn Desserts, photo by Deborah Whitlaw Llewellyn. Here’s the recipe. Middle photo from TheSimpleElements.com. Here’s the recipe. Bottom photo from Maman Bakery Cafe | NYC. Do you have plans for Valentine’s Day? If you have nothing going on, why not round up a group of friends and…
Continue reading “TIP OF THE DAY: Stack Cake Party”
THE NIBBLE has always written about better-for-you foods. But each January, when people make their resolutions to eat better in the new year, we declare it Healthy Food Month. In January, we don’t tempt you with gourmet potato chips, artisan chocolates or lemon meringue pie. Instead, we show that it really is easy to find…
Continue reading “TOP PICK OF THE WEEK: Rebel Fish Salmon Fillets”
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