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There are plenty of green soups to serve on St. Patrick’s Day. For starters, consider avocado; Caldo Verde (kale, potato, sausage); cream of asparagus, broccoli or spinach; cucumber; green pea; herb; and nettle soups. There are also classic Irish soups like Irish Bacon & Cabbage, Potato & Leek and Irish Potato Soup. But you can…
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Forget the green beer on St. Patrick’s Day: It’s going to be the cheapest brew on tap. Who would color craft beer green? If you must do so, go for the palest style, Wheat Beer, a.k.a. Weissbier, Weizenbier and Witbier. It takes the color best. Instead of the green stuff, consider two beer styles with…
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Top: Use a cookie cutter to make cut-outs or shape marzipan shamrocks on a pie crust (photo courtesy American Pie Council). Bottom: Our favorite: a Grasshopper Ice Cream Pie (photo courtesy Taste Of Home). The recipe is below. Make a Leprechaun Pie for St. Patrick’s Day. What’s a Leprechaun Pie? It’s anything you want…
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On a recent trip to a churrascaria to indulge in the salad bar, our colleague Hannah Kaminsky discovered something more memorable than the jumbo asparagus and whole cloves of caramelized garlic: pão de queijo, Brazilian Cheese Bread. Not a conventional bread (no kneading required), pão de queijo (pow de KAY-zoo) is a Brazilian variation of…
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Growing up, we had plenty of corned beef and cabbage. It was one of Mom’s favorites; she made it once a month or so in a big iron Dutch oven. (There were no slow cookers then, so no Slow Cooker Corned Beef & Cabbage). These days we only get homemade corned beef and cabbage when…
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