Also visit our main website, TheNibble.com.
Homemade potato salad is one of our favorite summer sides. Mom’s recipe combined sliced boiled red jacket potatoes, small dices of red onion and green bell peppers, chopped parsley and dill and sometimes, chopped hard boiled egg, bits of carrot or sweet pickle relish. It was bound with mayonnaise blended with a bit of Dijon…
Continue reading “TIP OF THE DAY : International Spins On Potato Salad”
[1] A yummy peach crisp (photo courtesy GoDairyFree.org). [2] Individual blueberry crisps (photo courtesy Dole). [3] An apricot-blackberry cobbler (photo courtesy Good Eggs). While some people love pie crusts, were’re on there opposite end of the spectrum. We’re there for the filling. We’d rather have a bowl of custard or chocolate pudding than a…
Continue reading “TIP OF THE DAY: Make A Summer Crisp Or Cobbler”
The history of cold-brew coffee and how to make cold brew.
There are shrubs for landscaping, and shrubs for drinking. The latter is an acidulated beverage: made with an acid such as vinegar, lemon or lime juice along with fruit juice, sugar and optional ingredients including herbs, spices and alcohol. The word is a transposition from the Arabic shurb, a cool drink. In the U.K. today,…
Continue reading “TIP OF THE DAY: Make A Shrub, a.k.a. Drinking Vinegar”
It’s too darn hot. After a few days of downing pints of ice cream and sorbet, we started working on more nutritious fare. Beyond the green salads and fruit salads, we began playing with summer-specific tartness, the French word for open-face sandwiches. Tartine is the French word for an open-faced sandwich with a rich spread…
Continue reading “TIP OF THE DAY: Light & Luscious Summer Lunch”
Your ultimate food lover’s dictionary packed full of the tastiest information. Take a look!
Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
