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[1] Classic gujeolpan in a nine-sectioned octagonal plate (photo Jamie Frater | Wikipedia). [2] A beautiful non-traditional presentation at Siwhadam restaurant in Seoul. [3] Ingredients in the pancake (photo courtesy TheBeauti4.Blogspot.com). For a first course or a main dish, pass the gujeolpan. The what? In Korea, gujeolpan (gu-JOLP-an) is the name of a sectioned…
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National Cheeseburger Day is September 18th, so have fun with it. Instead of your personal standard, branch out and make your CB special. You can do it by using a different: Ground meat or blend Cheese Condiment(s) Toppings Stuffing For inspiration in these areas (you might call it food porn), check out CheeseAndBurger.com. …
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[1] Remove the frozen steak from the freezer (photo courtesy Mart2Go). [2] Place it in a hot pan (photo courtesy Good Eggs). [3] In 20 minutes, plate and enjoy (photo courtesy Eddie Merlot’s). [4] We use a mesh spatter screen, but we just ordered this folding spatter screen from Norpro. Want a steak but…
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[1] The Paloma, said to be Mexico’s favorite tequila-based cocktail (photo © TasteCocktails.com). [2] The Bandera comprises shots in green, white and red, the colors of the Mexican flag (photo © Cazadores Tequila). September 16th is Mexican Independence Day. It’s also National Guacamole Day. Coincidence? We think not! Yesterday, we explained how Mexicans celebrated…
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[1] A classic English trifle (photo courtesy JoyCooks.Blogspot.com). [1] This modern trifle combines peanut butter pudding and pretzels. [3] A good-for-you substitute. Move over, Edible Arrangements (photos #2 and #3 courtesy Pampered Chef). Trifles are one of the easiest desserts you can make—and impressive to present. Most of the ingredients are purchased ready-to-use, with…
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