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TIP OF THE DAY: 10-Minute Chorizo Tacos

Chorizo Tacos Recipe

White Corn Tortillas
[1] Make these tortillas in 10 minutes or less. [2] Artisan white corn tortillas from Tortillas de la Tierra (both photos courtesy Good Eggs).

  Nothing planned for dinner?

Guests drop by for a beer or glass of wine?

Finicky kids?

[Fill in] your own challenge?

There’s a quick, crowd-pleasing solution: chorizo tacos.

The folks at Good Eggs, who sent us this recipe, rejoice that “the ease and flavor of these simple chorizo numbers knocked our socks off.

“Give it a try and you’ll be wondering if it can be Taco Tuesday every day.”

It can be used at lunch and brunch, too.

RECIPE: QUICK CHORIZO TORTILLAS

Ingredients For 4 Tacos

  • 1 package chorizo sausage (pork or turkey)
  • 1 bunch green onions (scallions), chopped
  • 1 cup cilantro, roughly chopped
  • 10 tortillas de la Tierra
  • Optional: whatever you have in the fridge*
  • Optional: lime wedges
  •  
    ________________
    *Avocado/guacamole, beans, crumbled/shredded cheese, plain or pickled jalapeños, radish, salsa, sour cream, tomatoes (chopped), etc.
    ________________
     
    For A Side Of Salad

  • 1 bag mixed greens or other salad ingredients
  • Olive oil
  • ½ lemon
  • Preparation

    1. REMOVE the casing from the sausages. Place the chorizo in a cast-iron pan and sauté over medium-high heat until fully cooked, 7-10 minutes.

    2. WARM the tortillas on both sides, directly over the flame on your stove. Keep the tortillas warm in a dish towel as you continue to heat the stack. Alternatively, wrap the stack in a slightly damp dish towel and microwave until warm.

    3. PLACE a scoop of chorizo on each tortilla, along with some cilantro and green onions. If serving any optional ingredients, place them on the table and let people dress their own.

    4. DRESS the salad: Toss the greens with olive oil, the juice of half a lemon, season to taste with salt and pepper.

     

    HOW TO FREEZE TORTILLAS

    Some brands of tortillas with preservatives have a long shelf life in the fridge. Others don’t.

    To freeze tortillas, stack them with parchment or wax paper separating each tortilla, and place in a freezer bag with the air squeezed out. Then you can remove them one by one, as you need them, without tearing.

    If you typically use two or four tortillas at a time, place the parchment at that interval.

    The tortillas will keep for six to eight months beyond their “best by” date.

    Parchment separation is also advisable to hedge against tearing if you’re keeping tortillas in the fridge.
     
    HOW TO THAW & WARM FROZEN TORTILLAS

    Quick Thawing Techniques

  • Stove Burners: With electric or induction burners, place the tortillas directly on the burners and flip them with tongs. For a gas burner, hold the tortilla over the flame with tongs.
  • Microwave: Wrap in a kitchen towel (if the tortillas have started to dry out, use a damp towel. Microwave for 30 seconds to 1 minute 30 seconds, depending on how many tortillas you are heating. We use a rubber tortilla warmer—easy to store and great for microwaving any food.
  • Steamer: Wrap the tortillas in a kitchen towel and steam for a few minutes. They will stay hot if kept inside the towel.
  • Stovetop: Heat the tortillas in a pan, adding in a bit of water if you want to soften them.
  • Toaster Oven or Oven: Wrap the tortillas in foil and warm them in the oven.
  •  
    Slow Thawing

  • Slow: Defrost on the counter overnight.
  • Slower: Defrost in the fridge for 24 to 48 hours.
  •  
    NOTE: The towel or foil you wrap the tortillas in continues to keep them warm after they leave the heat source. Bring the tortillas to the table in the wrap.
     
    WHAT ARE YOUR FAVORITE QUICK HOT MEALS?

    Let us know!

      Freezing Tortillas

    Heating Tortillas

    Handmade Corn Tortillas
    [3] To freeze, stack the tortillas in a freezer bag with parchment paper (photo courtesy Americas Test Kitchen Feed). [4] Heat frozen or fresh tortillas over the burner (photo courtesy Wonder How To). [5] Look for artisan tortillas: so delicious, they’re worth the higher price (photo courtesy Hot Bread Kitchen).

     
      




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