Category: Tip Of The Day

TIP OF THE DAY: Apples With Honey, Fruit Dip With Chutney

Posted on by thenibble

For the Jewish New Year celebration, Rosh Hashanah—which begins Sunday at sunset—apple slices and honey represent wishes for a sweet new and fruitful year. This simple combination is so yummy, we wonder why it isn’t a regular snack for everybody. The recipe is simple: Sliced apples Small bowl of honey Cocktail napkins to catch honey…
Continue reading “TIP OF THE DAY: Apples With Honey, Fruit Dip With Chutney” →

TIP OF THE DAY: Make Cold Brew Coffee With A French Press

Posted on by thenibble

The average American drinks 2.1 cups of coffee a day. Collectively, Americans drink 4,630 cups of coffee each second. And September 29th is National Coffee Day. Cold brew coffee, which has been around quite a while (we’ve had a Toddy cold brew system for 20+ years), has finally hit the mainstream. Coffee drinkers find it…
Continue reading “TIP OF THE DAY: Make Cold Brew Coffee With A French Press” →

TIP OF THE DAY: Fall Salad & Fall Cheese Course Recipes

Posted on by thenibble

[1] Make a fall salad with brussels sprouts, squash, and seasonal garnishes (photo © Sweetgreen). [2] Another popular fall combination: endive, pear, and maple-candied walnuts (photo © Barrel and Ashes [permanently closed]).   With each change of season, change your perspective on food. Look for seasonal ingredients in everything from salad ingredients to beer styles.…
Continue reading “TIP OF THE DAY: Fall Salad & Fall Cheese Course Recipes” →

TIP OF THE DAY: Savory Cooking With Grapes

Posted on by thenibble

[1] Roast chicken with grapes, recipe below (photos #1 and #3 courtesy Good Eggs). [2] Asian chicken salad with grapes, showing how a pop of color from red or purple grapes would have given the dish more eye appeal (photo courtesy California Table Grape Commission). [3]Use red grapes to add color, green grapes to pop…
Continue reading “TIP OF THE DAY: Savory Cooking With Grapes” →

TIP OF THE DAY: Savory Pancakes & Pancake History

Posted on by thenibble

[1] Bacon and corn griddle cakes. Here’s the recipe from Recipe Girl (photo © Recipe Girl). [2] These carrot pancakes, with salted yogurt, are gluten free. Here’s therecipe from Jessica Koslow at Bon Appetit (photo © Bon Appetit | Michael Graydon + Nikole Herriott). [3] You don’t need to use wheat. Check out these flours…
Continue reading “TIP OF THE DAY: Savory Pancakes & Pancake History” →