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[1] Spaghetti-stuffed meatballs. Here’s the recipe from Thrillist (photo © Drew Swantak). [2] Lamb and feta meatballs; here’s the recipe from Smitten Kitchen (photo © Smitten Kitchen). [3] Vietnamese who with meatballs. Here’s the recipe from Cooking And Beer (photo ©
One friend of ours has a set of shamrock cookie cutters, and makes shamrock shortbread every St. Patrick’s Day. She tops them with green and/or white royal icing, and an assortment of green glitter and sprinkles. While we love shortbread, we take the easier way out. Here are two recipes that will make you extremely…
Continue reading “Chocolate Chip & Oreo Cookie Recipes For St. Patrick’s Day”
Only ice cream and cake surpass cheesecake on American restaurant menus, says Flavor And The Menu, a magazine and website for restaurant chefs. The article points out that plain cheesecake is a blank canvas, waiting for an artistic or flavorful treatment—or both. The next time you plan to bake a conventional cheesecake, consider playing around…
Continue reading “Pimp Your Cheesecake: Enhancements, Garnishes & Sauces”
While we wait for spring vegetables to appear, we’ve been eating lots of root vegetables. Root vegetables have sustained mankind through millennia of winters, because they last for long periods in cool temperatures. Before the advent of modern refrigeration, root cellars provided vital cold storage that kept a family fed through the winter. Growing underground…
Continue reading “Roast Your Roots: Recipes With Root Vegetables”
[1] Basiron Pesto Rosso has an Italian name, is made in Holland, and is perfect for an Irish celebration (photo courtesy Atalanta Corp.). [2] Kerrygold’s Dubliner is a unique cross between Cheddar and Parmesan cheeses (photos #2 and #3 © Kerrygold). [3] It also is made in a limited edition with Irish stout. Yesterday…
Continue reading “TIP OF THE DAY: Have An Irish Beer & Cheese Party For St. Patrick’s Day”
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