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If you still don’t have a special Valentine’s Day dessert, you can pick up these ingredients and have something special in 5 minutes. Kozy Shack’s Chocolate Covered Strawberries all-natural pudding and pie filing is the first in a new line of Limited Edition products from the pudding company. This flavor, available through April 1st, drops…
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Coincidentally, since our prior post was about Michael Recchiuti’s new cassis gelée chocolate, our tip of the day focuses on pâte de fruits—a.k.a. fruit gelée or fruit jellies, although we hesitate to use these terms because these have nothing to do with American candies like Chuckles and jellied watermelon slices, made with “fruit flavoring.” Pâtes…
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What’s the difference between “chocolates” and “confections?” Is a “chocolatier” or chocolate shop the same as a “confectionary?” A confectionery (also spelled confectionary) is a confectioner’s shop—more popularly called a candy store or sweet shop in modern times. A chocolatier (a French word, pronounced cho-co-la-tee-YAY) is both the chocolate shop and the person who makes…
Continue reading “TIDBIT: Chocolatier Vs. Confectioner”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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