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Are you a standard cookie eater or a trendsetter? Although the overall $5.9 billion U.S. cookie market sales increased 14% in value from 2002 to 2007, standard cookies are losing ground and niche cookies are trending up. According to a new report by research firm Mintel, standard cookies still represent 57.5% of sales. But this…
Continue reading “TRENDS: The World Of Cookies”
Panettone makes great French toast! Photo by Gabriel T | Sxc. Did you get a panettone for Christmas? Panettone is the Italian version of fruitcake, a fluffy, sweet yeast bread dotted with raisins, candied lemon and orange peel (called pan dulce in Latin America). In Italy, this tall, dome-shaped, airy Christmas yeast bread, which dates…
Continue reading “FOOD TIP OF THE DAY: Panettone”
If you haven’t yet gotten gifts for your favorite organic food fans, print out our review of Liz Lovely Cookies, wrap it in a recyclable box (or send an email with a link to the review, saying “Here’s what I got you for Christmas—they’ll arrive fresh-baked in January”), and point out that the gift will…
Continue reading “REVIEW: Liz Lovely Cookies”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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