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An overly-enthusiastic purchase of a huge bag of walnut halves at a warehouse club led us to think: What on earth were we thinking? There are just so many walnut pies, salad garnishes, pasta sauces, cookies and brownies we can eat. But we hit the jackpot with what the California Walnut Board calls walnut “cream.”…
Continue reading “RECIPE: Walnut Spread, A Versatile Spread, Filling & Thickener”
Celebrate spring with a beautiful bowl of crudités, artistically arrayed. Stroll down the produce aisle of your best market and select the most appealing veggies, looking for different colors and textures. Arrange them on a beautiful plate or in a shallow bowl, with a bowl of green hummus in the center (photo #1). The hummus…
Continue reading “TIP OF THE DAY: Spring Crudités”
Over the past 15 years, hummus, a Middle Eastern dip and spread, has exploded as favorite food in the U.S. We think of hummus as comfort food. Based on its nutrition, versatility and of course, taste, it’s a winner. Most people know that hummus is made from cooked, mashed chickpeas blended with tahini (a paste…
Continue reading “TOP PICK OF THE WEEK: Lantana, The New Hummus”
Recipes for pimento cheese and pimento cheese pizza rolls recipe.
Every week new products arrive at THE NIBBLE. Most are good if not noteworthy. Some are so good that they become part of our personal shopping list. In alphabetical order, here are five favorites of the last few weeks: 1. CAVA GRILL MEDITERRAEAN DIPS & SPREADS Cava Grill, a casual Mediterranean restaurant chain with locations…
Continue reading “PRODUCTS: 5 New Specialty Food Favorites”
