Category: Spreads-Dips-Salsa

Make A Signature Guacamole For National Guacamole Day

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[1] Try guacamole with different garnishes. Here, pomegranate arils, cotija cheese, and diced avocado (photo © Avocados From Mexico). [2] Chef Richard Sandoval’s signature Bacon Guacamole. Here’s the recipe (photo © Maya Restaurant | NYC. [3] Your signature could be chunky guacamole: diced avocado instead of mashed. Here’s the recipe (photo © California Avocado Commission).…
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TOP PICK OF THE WEEK: Eat Well Enjoy Life Hummus

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Hummus made from red lentils, not chickpeas. Photo courtesy Eat Well Enjoy Life.   The impressive hummus line from Eat Well Enjoy Life is like a horse of a different color: made not from chickpeas, but from black beans, white beans, red lentils, yellow lentils and edamame. The result: a whole new way to enjoy…
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TIP OF THE DAY: Broccoli Salsa & More Ways To Love Broccoli

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A broccoli veggie mix, ready to spoon into a baked potato. Photo courtesy Potatopia | New York City.   We love broccoli, lightly steamed*, raw with dip, puréed as a side dish and as soup. Perhaps the most famous words ever said about broccoli were from our 41st president, George H.W. Bush, and they were…
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