Category: Snacks

PRODUCT REVIEW: Old Goat Fruit Salsa, Tomato Jam & Rum Raisin Sauce

Posted on by thenibble

Like sweet fruit salsa? Like adorable pygmy goats? Here’s the salsa for you. The line has four mascots: pygmy goat triplets and their canine “brother.” Together, they dish out nice, sweet-and-spicy salsas and an outstanding rum raisin sauce for ham, dessert or whatever you can find an excuse to put it on. The Szareks have…
Continue reading “PRODUCT REVIEW: Old Goat Fruit Salsa, Tomato Jam & Rum Raisin Sauce” →

TIP OF THE DAY: Sophisticated Salsa

Posted on by thenibble

Peach salsa is always a top-seller, but we think mango salsa is even more exciting. It’s so sophisticated on top of fish, chicken, with pork or tortilla chips—and it’s easy to make a delicious version at home. Combine diced tomatoes, mango, red onion, chopped mint and lime juice. Add a splash of cider, red wine…
Continue reading “TIP OF THE DAY: Sophisticated Salsa” →

TIP OF THE DAY: Peanut Pairing

Posted on by thenibble

Not every type of peanut goes well with beer.   March is National Peanut Month. People (and bars) commonly serve goobers with beer; the idea behind giving them away at bars is that salty peanuts make you thirstier for more beer. But there’s an art to pairing peanuts with libations: German Hefe-Weizen beers, with their…
Continue reading “TIP OF THE DAY: Peanut Pairing” →

It’s National Tortilla Chip Day: History Of Tortilla Chips & Recipes

Posted on by thenibble

[1] Tortilla chips are made with yellow, white and blue corn. Riding the whole grain nutrition wave, they’re also made in multigrain blends (photo © Garden of Eatin’). [2] Two favorite dips: guacamole and pico de gallo salsa (photo © Good Eggs). [3] “Liberty chips” blend red, white and blue tortilla chips (photo © Nature’s…
Continue reading “It’s National Tortilla Chip Day: History Of Tortilla Chips & Recipes” →