If you like the idea of healthy pumpkin seeds but not the shells or the excessive saltiness, imagine gourmet pumpkin seeds.
Four years ago, Kathie Rosenschein began making SuperSeedz as a healthy snack for her family. Encouraged by all, she then started to sell them at craft fairs.
This year, she has a Gold Medal Winner from the Gallo Family Winery for her artisan food craftsman ship and is a NIBBLE Top Pick.
The delicious, all natural pumpkin seeds come in four flavors: Sea Salt, Original Curry, Somewhat Spicy and Cinnamon & Sugar.
They’re great to eat straight from the bag but we use them to accent foods ranging from eggs to salads to yogurt. They surely supercede (pun intended) any other roasted pumpkin seeds out there.
Read the full review of Superseedz.
PHOTO: SuperSeedz pumpkin seeds, for snacking and gifting (photo by Naheed Choudry |THE NIBBLE).
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