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October 6th is National Nachos Day. Here’s a twist on nachos from the United States Potato Board, which uses baked potato wedges instead of tortilla chips. Prep time is 25 minutes, cook time is 35 minutes. RECIPE #1: BAKED POTATO NACHOS Ingredients For 4 Servings 1-1/2 pounds russet potatoes Olive oil 1/2 teaspoon…
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This simple blend, from IngredientFinder.com, contains only four ingredients: cumin, garlic, fenugreek and onion. We must admit, this was a new one for us. We received a recipe for deviled eggs for our consideration. One of the ingredients: vadouvan. Vadou-what? We had to look it up. Vadouvan, also called French curry, is a French…
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How hot do you like it? Chile heads—people who can’t get enough heat in their foods—are always looking for hotter and hotter varieties, so breeders keep creating hotter breeds. What’s the world’s hottest chile? Whatever it is today, it can change tomorrow. In 2007, the Bhut Jolokia also known as the ghost pepper, was rated…
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Caperberries or capers (capers are the flower bud of the plant, caperberries are the fruit with seeds inside) are brined and thus contribute saltiness as well as flavor to dishes. They and other ingredients (olives, soy sauce, etc.) reduce the need to add table salt (photo by Elvira Kalviste | © THE NIBBLE). Today’s…
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Outer Spice aims to be the gourmet’s version of Mrs. Dash. Low Salt and No Salt seasoning blends are made from the finest, quality ingredients. The blends are made from whole, freshly ground herbs and spices. The line debuts with two no-salt blends, original and spicy, and two low-salt blends, ditto. The blends are all-natural,…
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