How hot do you like it?
Chile heads—people who can’t get enough heat in their foods—are always looking for hotter and hotter varieties, so breeders keep creating hotter breeds.
What’s the world’s hottest chile? Whatever it is today, it can change tomorrow.
In 2007, the Bhut Jolokia also known as the ghost pepper, was rated the hottest. In 2013, the Guinness Book Of World Records rated the Carolina Reaper the world’s hottest pepper, moving the Bhut Jolokia to third place.
The Carolina Reaper scored 1,569,300 on the Scoville Scale, which measures the heat level. A habanero, by contrast, measures up to 350,000 Scoville units.
Scorpion chiles are available from Melissas.com.
Is there a new contender? According to fine produce purveyor Melissas.com, the hottest chile pepper in the world now cited bythe Guinness Book of Records is the Trinidad Scorpion. Melissa’s has them in stock right now.
Buy them for yourself or as a gift for your favorite chile head at Melissas.com.
They’ll stay fresh in the vegetable crisper for about 2 weeks.
PUBLIC SERVICE ANNOUNCEMENT: Handle all hot chiles with gloved hands and discard the gloves without getting any capsaicin on your hands. Because accidentally touching your eyes with the minutest amount of capsaicin will be an experience you’ll never forget.
CHECK OUT THE DIFFERENT TYPES OF CHILES.
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