Category: Rice-Beans-Grains-Seeds

TIP OF THE DAY: Substitute Tofu For Cream & Try This Dairy Free Chocolate Pudding Recipe

Posted on by thenibble

Soft tofu can be turned into a substitute for heavy cream. Photo courtesy House Foods.   We learned from Japanese and Asian-influenced restaurants that you can have lush, creamy tofu-based desserts and not even notice there’s no cream. Substituting tofu for heavy cream helps to save calories and avoid cholesterol. It produces recipes that support…
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TIP OF THE DAY: Things To Do With Polenta Slices

Posted on by thenibble

Stack slices of grilled polenta with your favorite fillings; here, crab salad and guacamole (photo © Costanero Cocoino Peruana).   Polenta—which is both the Italian word for cornmeal and a cooked dish made from it—has become popular in America through Italian and Continental restaurants. But it’s not new to America. For the first two centuries…
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RECIPE: Tofu Fries

Posted on by thenibble

A spin on fries: tofu and coconut. Photo courtesy House Foods.   Most people have had french fries in some or all of their variations*, sweet potato fries, zucchini fries, even yucca fries. But how about tofu fries? House Foods created this tasty recipe, which evokes coconut-battered shrimp: CRISPY COCONUT TOFU FRIES WITH SPICY APRICOT…
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