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Sure there’s Parmesan in minestrone, Cheddar cheese soup and other varieties featured in our article, Cheese In Your Soup. Here’s an idea from Puglia, Italy for a garnish of cubed mozzarella—and anchovy, for anchovy lovers. (No lovers, just leave it off.) RECIPE: ZUCCHINI SOUP PURÉE WITH FRESH MOZZARELLA Ingredients For 4 Servings 1/2 pound fresh…
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Maple Bacon frozen yogurt with toppings. Photo courtesy Yogen Fruz. While there are more than 1300 Yogen Fruz stores worldwide, there’s none anywhere near us. But if you’re within easy distance (store locator) and want to try maple bacon frozen yogurt, head over. Yogen Fruz says their one-of-a-kind Maple Bacon flavor has a smokey…
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What to bring to a barbecue? Barbecue potato salad, a recipe from QVC’s chef David Venable, who blends barbecue sauce in with the mayonnaise. Says David: “In my opinion, it’s really not a barbecue without a side of potato salad. While the classic version is near perfection, sometimes it’s fun to play with the flavors…
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