Wolfgang Puck’s Lobster Cobb Salad Recipe & The Cobb’s History
Lobster Cobb Salad recipe with balsamic vinaigrette, from Chef Wolfgang Puck.
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Lobster Cobb Salad recipe with balsamic vinaigrette, from Chef Wolfgang Puck.
This “strawberry napoleon” is the perfect end to an all-strawberry menu at your strawberry dinner party. Photos courtesy California Strawberry Commission. When most people think of strawberries they think of jams, ice cream, and shortcake. But, strawberry recipes span much more than confections; you can create an entire dinner from them. We’ve done just that…
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Profiteroles are pâte à choux, filled with ice cream and topped with chocolate sauce. Pastry chef Jean-Yves Charon was born in Brittany, a region in the northwest of France. Growing up in France, Jean-Yves got to experience some of the best pastry the world has to offer. He recently shared his knowledge of the classic…
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Tilapia have lovely pink scales. Good news for people who like cooking with tilapia, saving money and winning contests! Regal Springs Tilapia seeks contestants to submit cost-effective and family-friendly tilapia recipes. The person to submit the most creative, most thorough and, of course, most delicious dish will win a grand prize of $5,000. Read the…
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Tequila is North America’s first indigenous distilled spirit, a strong distilled alcoholic liquor. It’s made from the blue agave plant (photo #3), and is produced via double-distillation in the area around the city of Tequila, located in the western Mexico state of Jalisco. The agave plant grows exceptionally well in the volcanic soil of the…
Continue reading “RECIPES: Tequila Cocktails For Cinco De Mayo”