Also visit our main website, TheNibble.com.
Add a splash of raspberry flavor to your vinaigrette. Looking to add a little pizazz to your everyday salad dressing? Try a raspberry vinaigrette—two parts raspberry vinegar, three parts olive oil. The sweet raspberry fruit shines through, as does its ruby color. While raspberry vinegars are available for as little as $3.50 a bottle—they…
Continue reading “TIP OF THE DAY: Jazzy Vinaigrette”
The whitest, biggest chunks of crab—known as Jumbo Lump crabmeat—are also the priciest. How can you celebrate National Crabmeat Day and still have change to spare? Here’s the secret: Those pretty puffs of lump white crabmeat on the buffet are up to three times the price of the darker body crabmeat. But the darker…
Continue reading “TODAY IN FOOD: It’s National Crabmeat Day”
Bite me, I’m Irish. Shamrock cookies from Elenis.com. Make St. Pat’s cookies: You’ve got plenty of time to find a shamrock cookie cutter before the St. Patrick’s Day festivities begin. Then, bake up a batch of delicious butter cookies. If you don’t have a shamrock cookie cutter, you can default to regular shapes with…
Continue reading “TIP OF THE DAY: Bake Shamrock Cookies For St. Patrick’s Day”
Skip the green beer, have a green Grey Goose cocktail, the “Dublin Delight.” Don’t color the beer green at your St. Patrick’s Day party. Let the beer drinkers enjoy fine craft beer in the golden color it should be. Those who want a vodka cocktail can go green with a Dublin Delight from Grey…
Continue reading “RECIPE: “Dublin Delight” St. Patrick’s Day Cocktail”
[1] Strawberry shortcake pound cake: Bake the cake in a loaf pan, slice it horizontally, and the strawberries and whipped cream. Here’s the recipe (photo © The Baker Chick). [2] Pistachio chocolate chip pound cake bundt. Here’s the recipe (photo © King Arthur Flour). [3] In the summer, add fresh berries to the batter. Here’s…
Continue reading “TODAY IN FOOD: It’s National Pound Cake Day”
