Also visit our main website, TheNibble.com.
A delicious soufflé for any time of year. Photo courtesy Andy Boy. We so enjoyed the corn and Gruyère soufflé we had at Thanksgiving that we couldn’t wait to make another one. We’re upping the ante for the Christmas version, with broccoli rabe. WHAT IS BROCCOLI RABE Perhaps 15 years ago, broccoli rabe began…
Continue reading “RECIPE: Broccoli Rabe, Corn and Cheese Soufflé”
Here’s a cheesecake recipe developed for Christmas and New Year’s Eve: Eggnog Cheesecake! These mini cheesecakes with a gingersnap crust are from Driscolls.com. For a clean presentation, invest in a mini cheesecake pan (with removable bottoms); or bake the cheesecakes in festive paper baking cups (also known as cupcake or muffin papers) in a standard…
Continue reading “RECIPE: Mini Eggnog Cheesecakes”
If you like to add a flourish to your party food, consider fancy party picks. They not only make the food look better, but can also serve as party favors or stocking stuffers (at about $5.00 per box). These special party picks, found on Amazon.com, will make your hors d’oeuvre even tastier: Holiday party picks,…
Continue reading “TIP OF THE DAY: Party Picks, Fancy Toothpick Skewers”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!