Lamb Loin Chops: throw ’em on the
barbie for a fast, delicious meal.
|Cookout season is underway! But forget about the usual hot dogs and burgers: Instead, throw some lamb on the barbie, as the Australians would say. Our deliciously easy summer lamb recipes feature fresh, seasonal ingredients, and are perfect for outdoor cooking. Take advantage of the warm season by inviting friends over for a backyard lamb-becue. After all, these summer days will be gone before we know it.These recipes were developed by Sally James, a leading Australian chef, food book author and television personality, for Meat And Livestock Australia, which represents producers of Australian lamb.|
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