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The original martini called for gin and vermouth. Gin is a complex spirit, and part of the enjoyment of a gin martini is savoring the layering of botanical flavors in the gin. But with the rise in popularity of neutral-flavored vodka in the 1980s, the vodka martini has morphed into an endless parade of full-flavored…
Continue reading “RECIPES: Gourmet Martinis—From Guava To Black Truffle”
Key lime pie is one of the most popular pie, and is also one of the easiest to make. While using fresh key limes is ideal (their season is June through August), some people opt for Nellie and Joe’s Key West Lime Juice, available in most supermarkets and specialty stores. We’d rather wait for real…
Continue reading “TIP OF THE DAY: Key Lime Pies & Tarts”
Make a delicious, low-calorie fruit soup by puréeing 2 pounds of cantaloupe (two melons—reserve some melon balls for garnish). Then add 3/4 cup of herbal fruit tea and 1 to 2 tablespoons of lime juice. Garnish with chopped mint and melon balls or berries. Enjoy it at any meal as a first course or dessert,…
Continue reading “TIP OF THE DAY: Diet Fruit Soup”
Red, white and blue ingredients create the perfect July Fourth dessert. Photo courtesy Dove Chocolate Discoveries. Not only are berries, such as strawberries and blueberries, in season during the Fourth of July, but they also come in patriotic colors, making them great ingredients in recipes you can make for your Independence Day celebrations, such…
Continue reading “RECIPE: July Fourth Strawberries”
With all the buzz surrounding sliders and other incarnations of the two-bite burger, it was only a matter of time before at least one creative baker took things into her own hands. While these treats may not pack the same protein punch as a beef or turkey burger, a crowd pleaser like cupcakes, conceptually crossed…
Continue reading “RECIPE: “Hamburger” Cupcakes”
