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Where’s the beef? It’s been replaced by chicken, in these tasty meatballs from Coleman Natural, ready to heat and eat. Coleman Natural’s Gourmet Chicken Meatballs are antibiotic-free, hormone-free, preservative-free and vegetarian-fed. They’re gluten-free and soy-free. They’re better for you than conventional beef or pork meatballs. See all the different things you can do with chicken…
Continue reading “TOP PICK OF THE WEEK: Chicken Meatballs”
[1] Use a wrap sandwich as an opportunity to eat more veggies. And don’t forget a whole wheat wrap (photo courtesy Online Vegetarian Deli. Most people who consume a conventional American diet need to eat more veggies. A painless way to do this is to switch your sandwich to a wrap, and fill that…
Continue reading “TIP OF THE DAY: Eat Your Veggies In A Healthy Wrap Sandwich”
Substitute tofu for mozzarella in yourcaprese salad. Photo courtesyMaiCuisine.com. We love cheese. We eat it daily: mozzarella, feta and goat cheese are favorites. They’re also loaded with saturated fats. So one of our 2011 goals is to look for satisfying substitutes. When we had lunch at Mai Cuisine, a creative New York-area sushi bar-and-restaurant…
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The Twisted Swan, a layered cocktail from Maestro Dobel Tequila. Last week we published a recipe for True Grit, a bourbon cocktail with Goldschläger—cinnamon schnapps laced with gold flakes—to honor the new film and the Old West. Today, for your consideration, we present The Twisted Swan: a sinister and sexy layered cocktail from Maestro Dobel…
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[1] A memorable cup of sage tea: healthy, organic and kosher (photo by River Soma | © THE NIBBLE). [2] Fresh sage (photo © Good Eggs). [3] Dried sage (photo © Marietta Spice Mill). Last year, strolling through the farmers market at San Francisco’s Ferry Building, we met a farmer who grew fresh sage…
Continue reading “Recipes For Sage Tea & A Sage Arnold Palmer, Hot Or Cold”
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