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Potato salad is almost imperative at a Memorial Day or Independence Day celebration. With this recipe from Frieda’s Produce, you can make yours red, white and blue. If you can, prepare the potato salad a day in advance, the flavors will have more time to blend. RECIPE: POTATO SALAD FOR MEMORIAL DAY &…
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If you’ve got bottles of fruit liqueur that don’t see much action, take them off the shelf and put them to use! Liqueurs were first produced by medieval alchemists as medicines. Some were noted for their digestive benefits and became after-dinner drinks, served in small liqueur glasses or on the rocks. Start experimenting with your…
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Treat yourself, your family and your friends to a refreshing gourmet ice pop. Our friends at Eagle Brand make it easy with a simple recipe for Pineapple Chipotle Ice Pops: cold and creamy with a bit of heat. If you don’t have ice pop molds, 3-ounce waxed paper cups and wooden sticks or plastic spoons…
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Want a celebratory drink for July 4th? How about a red, white and blue layered shooter? A drink with several layers of different colored liqueurs is called a pousse café (pronounced POOSE-caff-fay). A classic pousse café is a liqueur-based drink served with after-dinner coffee. In French, the name translates to “pushes coffee,” or coffee…
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Rainer cherries are now in stores. We got ours at Trader Joe’s. Photo courtesy Washington State Fruit Commission. You can enjoy dried cherries year-round, but fresh cherries are a special event. They’re only available from mid-May through August, so don’t miss out: Put cherries on your shopping list. Cherries are a healthy snack food…
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