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Frizzled onions are a delicious garnish on just about anything. Photo courtesy Silk Road Palace | New York City. Onion rings are a calorie splurge, not including all the sugar- or worse, the high fructose corn syrup-laden ketchup they’re topped with. But you can enjoy a few “frizzled onions,” thin shoestring slices, with less…
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Happy birthday, Elvis! While Elvis Presley is not exactly known for being a foodie, we, along with millions of fans worldwide, celebrate his birthday with a few hours of Elvis tunes and his favorite snack food: a fried sandwich filled with peanut butter, sliced bananas and bacon. Here’s the “Elvis Sandwich” recipe. This year, we’re…
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Baguette slices dipped in chocolate. These are topped with a sprinkle of sea salt. Photo by Elvira Kalviste | THE NIBBLE. We were waiting for our latte at Le Pain Quotidien when we noticed, among the baked goodies, a clamshell box of chocolate-covered something. Homing in on the label, the quirky-looking product turned out…
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Don’t bring a serving dish to the table: Spoon out portions into—or directly bake them in—ramekins. Photo courtesy Blake’s All Natural. Healthcare professionals and everyone who’s successfully kept off weight will tell you: You don’t have to give up your favorite foods. Just eat them in small portions. Unfortunately, we live in a “supersize…
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For your imbibing pleasure, we present the final two cocktails of the year. Both are made with your choice of sparkling wine: Cava, Champagne, or Prosecco. Cava and Prosecco are less expensive and work just as well in mixed drinks. First, the Ginger Sparkler, created by New York City caterer Canard, Inc. It combines vodka…
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