Category: Recipes

RECIPE: Fingerling Potatoes In Mushroom Sauce

Posted on by thenibble

Rich in flavor and texture: a delicious potato-mushroom casserole. Photo courtesy PotatoGoodness.com.   Are you making a special New Year’s Eve dinner? This dressed up fingerling potato dish in a rich wild mushroom sauce is a festive side. Plus, it’s an easy, one-skillet dish. It’s from the United States Potato Association, which has many more…
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TIP OF THE DAY: Blood Oranges Are In Season

Posted on by thenibble

In the produce world, few things are more memorable than a good blood orange. The emphasis is on “good,” of course: Some farmers grow delicious fruit, others grow less-than-tasty fruit to meet the so-called demands of the marketplace for lower price points. (Honestly, though: Who wouldn’t willingly pay more for an orange or an apple…
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TIP OF THE DAY: Christmas Leftovers Pot Pie

Posted on by thenibble

Cut the air vents on the crust with star-shaped cookie cutters. Photo courtesy Betty Crocker.   Last month, chef Johnny Gnall suggested creative ways to use Thanksgiving leftovers. Today, he does the same with Christmas leftovers. If you have questions or suggestions for tips, email Chef Johnny. This past Thanksgiving, I got creative and turned…
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RECIPE: Christmas Meringues

Posted on by thenibble

No-fat, no-gluten meringues are a light dessert with coffee or tea. Photo courtesy BellaBaker.com.   Meringues are a light dessert that go well with coffee, tea or a scoop of ice cream. They’re dairy-free, fat-free and gluten-free. They’re a treat for your guests or a a delightful gift for your holiday hosts. Lauryn Cohen of…
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RECIPE: Candy Cane Fudge Brownies

Posted on by thenibble

Candy cane fudge brownies? Absolutely! How can you resist this delicious recipe from Lauryn Cohen of BellaBaker.com. The recipe becomes “Peppermint Brownies” any time of the year: Just crush hard peppermint candies instead of candy canes. National Chocolate Brownie Day is December 8th. National Candy Cane Day is December 26th. > The year’s 5 brownie…
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