Category: Recipes

RECIPE: Thai Shrimp Appetizer

Posted on by thenibble

Shrimp wrapped in pretty puff pastry. Photo and recipe courtesy Campbell’s.   We’ve been playing around with puff pastry this week, and are making these Thai Shrimp Spirals to go with the Champagne tonight. Marinated shrimp wrapped in tender puff pastry and served on skewers with a dip, they’re a fun and tasty food. Prep…
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FOOD FUN: Bear In A Blanket

Posted on by thenibble

Who can resist this edible bear? Photo courtesy LittleInspiration.com.   We love this brown rice bear in an omelet blanket. What a fun dinner idea for this quiet week, along with a colorful side salad. Have the kids help make it! Bear in a Blanket was created by Angie Ramirez of LittleInspiration.com, who shares yummy…
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RECIPE: Tiramisu Cupcakes

Posted on by thenibble

Mmm, mmm: tiramisu cupcakes. Photo courtesy BellaBaker.com.   For more than a few people, a mini cupcake at midnight is the right way to start the new year. This recipe marries tiramisu with cupcakes, filling the soft, moist cupcake with tiramisu, the luscious Italian dessert made of ladyfingers dipped in coffee, layered with a whipped…
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TIP OF THE DAY: Make An Edible Popcorn Bowl

Posted on by thenibble

This serving bowl can be eaten when it’s empty. Photo courtesy Popcorn.org.   If you’re planning a quiet New Year’s Eve at home, need something to bring to a party or are thinking ahead to the Super Bowl, have fun with this idea from The Popcorn Board. The bowl is made from popcorn, which you…
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NEW YEARS EVE: Chocolate Caviar Tart Or Tartlet

Posted on by thenibble

Dominique Ansel, the acclaimed pastry chef who invented the Cronut, has an entire store full of delicious things to eat. For New Year’s Eve, anniversaries and other special occasions, we like his chocolate caviar tartlet*. He fills a chocolate tart crust with caramel coffee cream and tops it with chocolate caviar pearls and gold leaf.…
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