Category: Recipes

MOTHER’S DAY: Heart-Felt Endive Salad Recipe With Artichoke Hearts

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Thinking ahead to Mother’s Day food, our colleague Hannah Kaminsky created this “heart-felt” endive salad recipe by cutting strawberries into heart shapes and combining them with endive, artichoke hearts, hearts of palm and hemp. Don’t worry if you don’t have hemp seeds: You can substitute sesame seeds or chopped pecans. A bright, punchy, yet delicate…
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TIP OF THE DAY: Vegan Wraps For Earth Day

Posted on by thenibble

We’re recommending vegan wraps for Earth Day. Animal-free foods are more sustainable, so today’s the day for a vegan lunch. These two recipes were sent to us from Red Rock Press, from their book, A White House Garden Cookbook by Clara Silverstein. Both are lettuce wraps, but you can also use tortilla wraps. The first…
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TIP OF THE DAY: Make A Tian, A Beautiful Vegetable Dish

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Tian is an ancient Chinese term for the cosmos. But head west, and tian is a word from the old Provençal language of the south of France. It’s an earthenware vessel used both for cooking and serving, and it’s also the name of the au gratin vegetable dish prepared in it. The dish can be…
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FOOD FUN: Ham & Cheddar Polenta Fries

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Here’s something fun to make with leftover Easter ham: potato-free Ham and Cheddar Polenta Fries. The recipe is from QVC’s chef, David Venable. David says, “These polenta fries can be eaten as an appetizer or a side, and can be served with anything from honey-mustard to aioli.” RECIPE: HAM & CHEDDAR POLENTA FRIES Ingredients 1…
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Leftover Ham Recipes: White Bean Soup & Ham Hash

Posted on by thenibble

[1] Use leftover ham in a delicious bean soup (photo © QVC). [2] You can use any white bean, like these cannellini beans (photo © Fortuna Sausage). [3] No leftover ham? Pick up some smoked ham hocks like these from Fresh Direct (photo © Fresh Direct).   You can just enjoy so many ham sandwiches…
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