Category: Recipes

Easy Shortcake Recipe, With Any Fruit You Like

Posted on by thenibble

[1] Easy peach shortcake: Slice the fruit, top a biscuit half with it and add whipped cream (photo © Kraft). [2] Americans are more familiar with the French-style génoise (zhen-WOZ), a strawberry shortcake that’s a sponge layer cake with whipped cream. Here’s the recipe for this cake (photo © Fun Cooking).   Sweet summer berries…
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RECIPE: Frozen Lemon Sparklers

Posted on by thenibble

Celebrations.com sent us this frozen cocktail recipe from Becky Hardin, who recreated it based on the Lemon Bar Freeze from The Lemon Bar in Neptune Beach, Florida. “These Frozen Lemon Sparklers aren’t exactly the same as the Lemon Bar Freeze,” says Becky, “but they are pretty darn close.” The vanilla Greek yogurt adds delicious creaminess…
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TIP OF THE DAY: Carrot Cake Ice Cream

Posted on by thenibble

A new way to enjoy carrot cake! Photo © WeHeartFood.com.   In 10 years of writing THE NIBBLE, we’ve covered a lot of ice cream, especially during July—National Ice Cream Month. But here’s a first for us: carrot cake ice cream. It’s part of today’s tip: Envision a fantasy ice cream flavor and make it.…
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Banana Split History & Recipes For National Banana Split Day

Posted on by thenibble

Yesterday for National Ice Cream Month we featured the “new” ice cream sandwich, a sandwich/sundae fusion. Today, it’s the “new” banana split in the photo: freed from its roots. The traditional banana split is a type of ice cream sundae made in a long dish called a boat (hence the alternate term, banana boat). The…
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JULY 4TH: Red, White & Blue Ice Pops

Posted on by thenibble

We received this perfect July 4th ice pop recipe from Zulka, producers of sugars that are minimally processed and come straight from freshly-harvested sugar cane. There‘s more about the company below. The vivid colors come from berries, strawberries and coconut milk. The berry purées can be made using either fresh or frozen berries. Simply de-stem,…
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