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Yesterday for National Ice Cream Month we featured the “new” ice cream sandwich, a sandwich/sundae fusion. Today, it’s the “new” banana split in the photo: freed from its roots. The traditional banana split is a type of ice cream sundae made in a long dish called a boat (hence the alternate term, banana boat). The…
Continue reading “Banana Split History & Recipes For National Banana Split Day”
We received this perfect July 4th ice pop recipe from Zulka, producers of sugars that are minimally processed and come straight from freshly-harvested sugar cane. There‘s more about the company below. The vivid colors come from berries, strawberries and coconut milk. The berry purées can be made using either fresh or frozen berries. Simply de-stem,…
Continue reading “JULY 4TH: Red, White & Blue Ice Pops”
While rhubarb has fallen out of fashion since our grandmother’s generation, it is enjoying a renaissance thanks to the efforts of a new generation of professional chefs, who use it in sweet and savory preparations. Rhubarb is a spring vegetable*. You may still be able to find it in your market, but if you can’t…
Continue reading “A Rhubarb Ice Cream Recipe Plus What Is Rhubarb”
The Strawberry Rainbow: sugar cookies with strawberry ice cream, sauce and lots of rainbow sprinkles. Photo courtesy Sugar Factory. Sugar Factory, which has locations nationwide, shows us how to make memorable ice cream sandwiches to celebrate National Ice Cream Month. The tip: garnish, garnish, garnish! The result: ice cream sandwich sundaes! Start with ice…
Continue reading “TIP OF THE DAY: Cream Sandwich Sundaes For National Ice Cream Month”
We love food “craft projects.” Here, turn graham crackers into flag cookies with this fun family recipe from Pillsbury. In fact, as part of your Fourth of July celebration, let your kids make this easy snack craft. Prep time is just five minutes. RECIPE: AMERICAN FLAG COOKIES Ingredients 1 double graham cracker (5 x 2-1/2…
Continue reading “JULY 4TH FOOD FUN: American Flag Cookies”
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